jo burgess hannon

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Breakfast of Champions

November 30, 2017 by Jo Leave a Comment

 

When I first started making fruit and veggie smoothies, it was to add more of both into my life.   At the time I was eating a bowl full of shredded wheat sugar every morning for breakfast. When I look at the photo now of my breakfast, with a couple of handfuls of spinach included, I am proud of myself.  It took a couple of years to build this into my mostly daily routine and there were growing pains along the way.  A co-worker once commented that it looked like I was drinking baby poop.  Yum. That’s appetizing.

Now it’s kind of a family thing:  I share with Honey what he affectionately calls sludge.  Some days it tastes better than others.  Have you ever burped cucumbers after breakfast? Yeah, I don’t add those to the blender anymore.

Don’t be afraid to fail. Moving forward has a lot to do with just getting started, over and over again.

Even Hank gets excited when the blender comes out because he enjoys a crunchy  carrot!

 

If you have a goal to improve your eating habits, follow Nike’s encouragement and just do it.  Don’t wait for the holidays to be over.  Don’t wait for January 1st. There will never be a ‘perfect’ time.

Thinking about Wheaties and Nike’s unforgettable slogan makes me think also about hamburgers; specifically one with 2 all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.  Yep, every once in a while I still have to enjoy one of my ultimate comfort foods,  a Big Mac.

 

 

 

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Daughter of a truck driver who married a doctor's kid. Life, stories and attempting to age with grace.

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